Cauliflower, carrot, and peppers are stir-fried with beef in a zesty and sweet orange sauce for this easy dish.
Author: lkb
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve...
Author: L.N
These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Author: Stephanie S
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is...
Author: Cacau
This is a Vietnamese caramelized shrimp dish called Tom Rim that is both sweet and savory at the same time! It's made with a simple syrup and some fish...
Author: Diana71
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
A rich chocolate three-layer cake with light whipped cream, Irish coffee frosting, and a layer of fudge.
Author: Scott Hindley
You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply...
Author: Cheri
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve...
Author: Challengergurl
Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Author: Sharon Timms
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as...
Author: Gail
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Ben S.
This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe...
Author: Dads That Cook
A brownie torte reminiscent of Mexican hot chocolate with flavors of coffee, cinnamon, and chili powder!
Author: chefspecialty
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Author: MARBALET
This is a recipe I've been playing with and modifying for 20 years, It's a favorite at work for pot luck dinners. Quick and easy to make.
Author: bcummings221
Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
Author: Allrecipes
This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well....
Author: Sweet Pickles Mom
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Author: Ruby
This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular...
Author: LANIBIRD
My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Author: APIED
This casserole tastes like sour cream chicken enchiladas, but uses Doritos® instead of tortillas!
Author: md2wrshp
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Author: alicia716
A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well with a side of bread. My husband liked it, my toddler was...
Author: mrsjarvis
A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun...
Author: KAREN VERMEER
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty...
Author: lola
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Author: Tanya
An ace curry--traditional, vegetarian, and tasty as all else! An indian dish, when I serve this up, my mates, family, or peers are quite chuffed and I'm...
Author: Miss Marie Lo Duca
This creamy, tart, and lightly sweet dessert is much easier to make than you might think! Serve with some fresh fruit for some added sweetness to balance...
Author: fabeveryday
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Author: Jennifer
This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!
Author: Tony Sabo
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit...
Author: Scotty Carreiro
On a snowy evening, craving an easy dinner, I came up with a simple and delicious Mexican beef casserole. It's made with ground beef, refried beans, onions,...
Author: MamaCass
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding...
Author: ims316
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Author: lola
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Author: damasio
This lasagna is full of veggies, has ricotta cheese, and a made-from-scratch roasted garlic Alfredo sauce! Does it get any better than this?
Author: carrie barrett
You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice...
Author: thedailygourmet
Subtly sweet from chocolate chips, Nutella®, and sugar, these twice-baked cookies get added crunch from toasted hazelnuts and melt to perfection in your...
Author: thymeforpineapple
The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice,...
Author: Khristin
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato...
Author: thedailygourmet
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a...
Author: Soup Loving Nicole
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can...
Author: 112
Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.
Author: Karis Joy Lmt
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute...
Author: Ingrid F